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KMID : 0380619970290050982
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 5 p.982 ~ p.986
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Effect of Propolis Addition on the Shelf-Life and Staling of White Bread
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안병학/Ahn, Byung Hak
황재관/이수정/김종태/김철진/Hwang, Jae Kwan/Lee, Soo Jeong/Kim, Chong Tai/Kim, Chul Jin
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Abstract
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KEYWORD
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